May be used as a quick and easy dried rub, or may be made into a wet marinade by blending with oil, vinegar and onions. Jerk traditionally loves chicken, pork and goat, but we love it on pretty much anything. Try smoking a whole side of salmon with a little sprinkle over for a yummy change.
Try using it with our <strong>Jamaican Fire Sauce</strong> or even our award winning <strong>Golden Fire Sauce 
Gluten, dairy and preservative free. Low Fodmap and Vegan friendly .